The French press makes a rich, full-bodied cup with almost no special gear. If you like bold coffee with lots of texture, this is your method.
What you'll need
- A French press
- 30 g of coffee (about 4–5 tablespoons), ground coarse — like sea salt
- 500 g (about 17 oz) of water just off the boil
- A spoon and a timer
The method
- Preheat the press with hot water, then discard it.
- Add the coffee and pour in all the water. Start your timer.
- Stir gently after one minute to break the crust on top.
- Steep for 4 minutes in total.
- Press slowly and pour right away so the coffee doesn't keep extracting and turn bitter.
Tips
- Always use a coarse grind — fine coffee slips through the mesh and makes the cup muddy.
- Want it cleaner? Let the press sit for a few extra minutes before pressing so the fines settle, then pour slowly.
- Don't leave coffee sitting in the press; transfer it to a mug or carafe.
Best NOMO coffees for French press
Bold, chocolatey coffees love this method. Try French Roast for bittersweet chocolate, Dark Roast for caramelized sugar and a velvety body, or Overtime Blend for cocoa and toasted nuts. For the best coarse grind, choose whole bean and grind at home.